xanthum gum

     

Xanthan gum is a polysaccharie used as a food additive and rheology modifier (Davidson ch. 24). It is produced by a process involving fermentation of glucose or sucrose by the Xanthomonas campestris bacterium.

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  • @margatemum No. Xanthum gum is a product that helps stick the mixture together, replacing some of the role that gluten plays in things
  • @margatemum flour instead of wheat flour. Add 1/2tsp xanthum gum
  • Baking With #Xanthum Gum: When Less Is Moreish #eggfree #food #nutrition #vegan #wheatfree #bizitalk
  • @intershapegym maggie where do i get xanthum gum from??
  • RT @atanya1111: Fuck I've got a hankering for a xanthum gum carrageenan diglyceride sandwich. And what luck they seem to have just that.
  • Xarlie and the Xanthum Gum Factory > An illustrated short story > Isfits Vol. X