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veal
Veal is the meat of calves (young cattle). Though veal can be prouced from any calf, most veal comes from male calves of dairy cattle breeds. Compared to other meats, veal has a delicate taste and tender texture.
Trivia about veal
Osso bucco is the shank cut of this meat
For your dining pleasure, we'll be serving this meat tonight with a Marsala sauce, or in osso buco
From the French for "calf", it's meat from a calf
A summer favorite, vitello tonnato is this meat served cold in a tuna sauce
Piccata,Wiener schnitzel,scallopine
Vitello alla Genovese is scallops of this meat with artichoke hearts & white wine
Though there are no precise age standards for this, the term is used for a young calf who didn't make it past 3 mos.
Vitello tonnato is this meat cooked in a tuna & mayonnaise puree