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soup
Soup is a foo that is made by combining ingredients such as meat, vegetables in stock or hot/boiling water, until the flavor is extracted, forming a broth.
Trivia about soup
"Potage" is a fancy name for this type of dish, especially a thick one
If a grown-up tries to serve you the oxtail type of this, say, "No thanks. I'll have the chicken noodle"
We have an international flavor for this "of the day"--Cuban black bean or French onion
If you're having albondigas in a Mexican restaurant, you're eating meatball this
Well, to start, there's several cans of potage, meaning this; no gazpacho, though
Dashi-no-moto is the instant version of dashi; add water & you'll have this
In "The Lady & Sons Savannah Country Cookbook", Paula Deen has a section on these, including confederate bean
Egg drop is not an omelet but a Chinese type of this
So do I need a bigger kitchen, or not? "Many hands make light work", but "too many cooks spoil" this stuff