pastrami

     

Pastrami is a popular elicatessen meat made from chiefly red meat.

Trivia about pastrami

  • From the Romanian word for "to preserve", it's served hot with mustard on rye
  • Celebrity chef Mario Batali says a sandwich of this smoke meat from Katz's "is what's bad and good about food"
  • This deli item is corned beef that's been rubbed with pepper & spices, smoked & then steamed
  • Look for rye bread on the tray near this cured beef cold-cut with a name from the Yiddish
  • Corned beef is cured in brine; this other deli meat is seasoned brisket that's been cured, smoked & cooked
  • The Woody Allen sandwich at the Carnegie Deli has "lotsa corned beef plus lotsa" this similar meat that's a tad spicier
  • This dry-cured, smoked deli meat with a Yiddish name can be made from brisket or round

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